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Roasted Turkey Peruvian Style

Elvi Bjorkquist - Saturday, December 18, 2010

Pavo asado al estilo peruano / Roasted Turkey

Peruvian Style

by Chef Chef Felix Picasso

Ingredients:

1 turkey 26.4 lb.

0.22 lb. mash garlic

0.22 lb. cumin

0.66 lb. salt

0.22 lb. pepper

1 lt orange juice

0.25 lb. ají panka paste

0.25 lb. mustard

250 ml vegetable oil

Preparation:

Mix all the ingredients, to blend them and then to put this seasoning under the skin of

the turkey. To heat the oven for least one hour before rosting the turkey and following

instructions for cooking.

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